HACCP Certification FAQs
Here are some frequently asked questions about a HACCP certification. Interested in HACCP certified products?
What is HACCP Certification?
A HACCP certification is a document given to food processors and manufacturers as recognition that its team has developed a comprehensive and complete HACCP plan and has implemented the plan effectively. Every HACCP plan must have a complete set of documents and procedures on how to identify and conduct an analysis of hazards, limit, control, and monitor any potential hazard in your food chain. Each HACCP plan also must be proven to be based on a scientific approach and properly identify any food safety hazard for all food products.
After building our HACCP food safety programs, we are eligible to request a food safety audit to verify the effectiveness of the plan. Once approved, a HACCP certification is provided. Overall, an HACCP certification is proof that our business is globally competitive in terms of food safety. And it also gives our customers the idea that our food safety management system is excellent. Ultimately, having a HACCP certification is a recognition system for a business's commitment to food safety.
Who Needs a HACCP Certification?
Technically, no one needs a HACCP certification as it is not mandatory. However, a food business is required to have a set of management systems aimed at keeping food safe and a HACCP plan satisfies several food laws and regulations. Aspects that require accurate identification of hazards and mitigation of food safety issues.
A HACCP certification is important for you to prove to customers and partners alike that our business is running safely. Giving our customers confidence in our safety practices can give us a competitive advantage over our competition and can help to build our brand name as one to trust.
Why Do You Need a HACCP Certification?
Aside from providing customers with the right level of confidence, a HACCP certification provides us with several advantages. These benefits can be economic, safety, and social in nature, which includes:
- Comply with food agency regulations.
- Reduced probability of releasing unsafe food to the market.
- Gain competitive advantage against other products of the same niche and in international trade.
- Gain entry to additional markets and greater acceptance by food processors and manufacturers.
- Increased consumer confidence in the finished product.
- Increased appeal to investors, suppliers, and partners.
- Better management of resources and waste.
Contact Dana Poly Today
Dana Poly proudly has an HACCP certification, so you can trust the quality of what we have to offer. Dana Poly manufactures and sells HACCP certified products, including food bags, packaging supplies and general food packaging. If you are looking for HACCP compliant food packaging, then we are the plastic manufacturing company for you! Get affordable, wholesale prices when you turn to Dana Poly. Get in touch with Dana Poly today.
Contact Dana Poly
When you reach out, we can provide you with further details about our HACCP certified products which includes food bags, food packaging and other packaging supplies. Dana Poly has years of experience in the food packaging and plastics industry and are a leading manufacturer of plastic bags and other various materials for packaging purposes. All of the packaging and plastics follow the HACCP certification process.